It was a disaster for me! January 18, 2015. This is the vefy first time attempting to create a minecraft cake. It was what I expect. I had planned to use chocolate ganache as the filling for the cake as well as the coating. But, that was not all. The nightmare came when I woke up in the morning! Everything slide off the cake! .

Bobby Moynihan doing his hilarious impression of Guy Fieri during the weekend update on Saturday Night Live. Watch the clip below as he gives us food ideas for your Super Bowl Party.

Monday, March 11, 2013. 5 Snacks After 10 Rides Again. I took this blog down for a while, thinking that it was done. 5 Snacks After 10 rides again! Hope you enjoy the ride. Monday, March 5, 2012. Last week, I saw a fascinating Charlie Rose interview with Chef Sean Brock. A fascinating interview with a fascinating man. We need many more like him.

Sharing my favourite recipes with you. Mango Kulfi or Aam ki Kulfi. Yes, yes, when madness afflicts one, it truly takes hold! As I mentioned in my last post about Malai Kulfi. I have finally succumbed to the Kulfi Madness that afflicts all Indian food bloggers in summer. This means that I have to follow the mantra,. Never post one recipe when you can post two! I made Malai Kulfi.

Thursday, July 24, 2008. This is my all time fav breakfast. Can hv it as a breakfast or a meal or for Dinner. or as a quick evening tiffin. a popular snack in South India. You can also boil and add some veggies to them and make them a perfect kichadi. here is my veriosn on Semiya upma. 2 Onion - 1 big chopped finely lengthwise. 4 Cumin seeds - 2tsp. 7 Green chilli - 2. 8 Urad dhal - 2tsp. 9 Channa dhal - 2tsp.

Just another married couple that moved to New York and trying out all the go-to foodie destinations! With some duds mixed in. And help us remember the restaurants to check out. I work on Broadway; you get it. Saturday, May 8, 2010. To be frank, it m.

Finishing three projects, taking three finals, and fixing up my fixer-upper. On the thirty-third day of Christmas. My life is completely insane at the moment, so rather than a long rambling post which my imaginary readers likely skip over in favor of food porn, you get a slightly shorter anecdote to skip over in favor of food porn.

Although this method of poaching eggs is very forgiving, please use the freshest eggs you can find. You do not have to watch your eggs constantly and you are guaranteed success. Poach your eggs for longer if you prefer a firmer yolk. Or for a shorter period if you like a soft, gooey yolk like me. 8 thick slices of good smoked salmon.